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"4th Wave" State of Emergency Measures ("Demand for Shortenings of Operating Hours of Eating & Drinking Businesses" Extract)

"4th Wave" State of Emergency Measures

("Demand for Shortenings of Operating Hours of Eating & Drinking Businesses" Extract)

April 23rd 2021

COVID-19 Infection Measures Headquarters

Gifu Prefectural Government

 

 

・  Demand for eating & drinking businesses to shorten their operating hours in accordance with Article 24 Section 9 of the Special Measures Law.

 

Targeted Businesses:

① Eating & Drinking Businesses

・  Eating & drinking businesses (including izakayas), cafes etc.

  ② Recreational Facilities

・  Business branches such as bars, karaoke boxes etc., which have received operating permission in accordance with the Food Sanitation Law.

Demand Contents:

Shortening of operating hours to from 5:00AM to 20:00

   (Serving of alcohol hours shortening to from 11:00AM until 19:00)       

Targeted Areas: The following 9 cities, determined by their situation with regards to new infections and variants of COVID-19.

                     Gifu, Ogaki, Tajimi, Seki, Mino-kamo, Toki, Kakamigahara, Kani & Mizuho Cities

Demand Period:  from April 26th (Mon) until May 11th (Tues) (16 days)

Compliance Fund:  the following amount per day:

Per Business Branch:

Small & Medium Businesses:  25,000 - 75,000 yen

Large Businesses:            Reduction in daily sales x 0.4

(Upper limit of 200,000 yen per day. Small & medium businesses can also choose this option.)

  Payments will only be paid to those complying for the entire period.

However, closures starting on the 27th or the 28th will be recognized.

 In that case, an amount calculated for 15 days or 14 days

will be paid respectively.

・  We are also asking for cooperation with shortenings of operating hours etc. from other business sectors as well.

 

Targeted Facilities & Demand Contents

Targeted Facilities

Demand Contents

Exercise facilities & amusement areas

・Shortening of operating hours

  To from 5:00AM to 20:00

    (Serving of alcohol shortened to from 11:00AM to 19:00)

・ Upper limit of capacity of 5,000 people and less than 50% of capacity.

Theatres, galleries, movie theaters and performance venues

Gathering venues, public halls & exhibition centers

Museums, art museums & libraries

Hotels & ryokans (only the parts used for gatherings)

Entertainment facilities facilities (those facilities which do not receive operating permission in accordance with the Food Sanitation Law)

Business branches with a floor area greater than 1,000㎡ selling goods (excluding daily necessities)

・Shortening of operating hours to from 5:00AM to 20:00

(Serving of alcohol shortened to from 11:00AM to 19:00)

Business branches with floor area greater than 1,000㎡ offering services (excluding services necessary for daily life)

Demand Period: from April 26th (Mon) to May 11th (Tues) (16 days)

Targeted Area: Same as the area for eating & drinking businesses